عرايس (arayes)
Originally from the Middle East, Arayes are pita or flat bread stuffed with spiced and seasoned meat.
You will need
- Lebanese bread
- 500g fatty beef
- parsley
- 1 white onion
- 2 garlic cloves
- lebanese black pepper spice
- lebanese mixed spices
- red pepper spice/paprika
- cinnamon
- 1tbsp salt
- 1bsp olive oil
Method
- Blend together parsley, onion, garlic, olive oil
- Mix the meat with the spices (to taste) and mix in the mixture from the first step to make a kofta mixture
- Stuff the kofta mix into the the lebanese bread (as thick or as thin as you like, though I prefer a thin layer of kofta)
- Fry the kofta-stuffed bread on both sides in a thin layer of oil (or paint the oil on the bread on each side before adding to the pan)